Bamboo Tea

Origin:

Harvested from young, nutrient-rich bamboo leaves, bamboo tea has been cherished for centuries across East Asia. Traditionally enjoyed in Korea, China, and Japan, it was valued for its calming energy and natural wellness properties. Today, bamboo tea is celebrated globally as a gentle, plant-based elixir that reconnects you with nature.

A Brief History:

Bamboo has long symbolised purity, resilience, and longevity. Ancient healers brewed bamboo leaf infusions to support digestion, cool the body, and restore internal balance. Over generations, this simple herbal tea became a trusted daily ritual for wellness, detoxification, and clarity of mind.

Key Benefits:

• Rich in Silica: Silica is the essential building block of collagen formation, which helps improve hair health, skin radiance, and strengthens bones and tissues. For this very reason, this tea is effective in relieving joint pain and making joints stronger.

• Natural Detoxifier: Helps cleanse your system and promote better digestion.

• Supports Lung Health: Traditionally used to soothe the respiratory system.

• Calming & Caffeine-Free: A soothing drink that relaxes without stimulating.

• Antioxidant-Rich: Helps combat oxidative stress and support overall wellness.

How to Enjoy:

For Hot Tea: Steep 1 teaspoon (1–2g) of bamboo tea in 150 ml hot water (85–90°C) for 3–5 minutes. Strain & sip.

For Iced Tea: Brew double strength, chill, and serve over ice with honey or lemon.

Best Time to Drink:

Anytime during the day. Perfect after meals for digestion or before bedtime for relaxation.

A Gentle Reminder:

Bamboo tea is a natural herbal infusion. Consistent consumption enhances its benefits.